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# Chemicals Activity *Reference
24 Pesticide *
22 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
20 Antioxidant *
19 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
17 Insectifuge *
16 Perfumery Merck 11th Edition
16 Antibacterial Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
14 Antiinflammatory Fitoterapia No.5-1990.
13 Antispasmodic *
13 Antiseptic *
12 Antiulcer *
11 Fungicide Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
11 Irritant Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
11 Allergenic *
10 Herbicide Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
9 Nematicide Shoyakugaku Zasshi, 44: 183.
9 Sedative Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
9 Antiviral Economic & Medicinal Plant Research, 5: 225.
8 Antifeedant *
8 Expectorant Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.