|
24
|
24
|
Pesticide |
* |
|
|
|
22
|
22
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
20
|
20
|
Antioxidant |
* |
|
|
|
19
|
19
|
FLavor |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
|
|
17
|
17
|
Insectifuge |
* |
|
|
|
16
|
16
|
Perfumery |
Merck 11th Edition |
|
|
|
16
|
16
|
Antibacterial |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
|
|
|
14
|
14
|
Antiinflammatory |
Fitoterapia No.5-1990. |
|
|
|
13
|
13
|
Antispasmodic |
* |
|
|
|
13
|
13
|
Antiseptic |
* |
|
|
|
12
|
12
|
Antiulcer |
* |
|
|
|
11
|
11
|
Fungicide |
Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
|
|
|
11
|
11
|
Irritant |
Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
|
|
|
|
11
|
11
|
Allergenic |
* |
|
|
|
10
|
10
|
Herbicide |
Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
|
|
|
9
|
9
|
Nematicide |
Shoyakugaku Zasshi, 44: 183. |
|
|
|
9
|
9
|
Sedative |
Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
|
|
|
9
|
9
|
Antiviral |
Economic & Medicinal Plant Research, 5: 225. |
|
|
|
8
|
8
|
Antifeedant |
* |
|
|
|
8
|
8
|
Expectorant |
Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
|
|