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# Chemicals Activity *Reference
32 Antioxidant Jim Duke's personal files.
31 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
29 Pesticide *
26 Antiinflammatory Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
22 Antiviral *
22 Antibacterial Recio, M. C., Rios, J. L., and Villar, A., A review of some antimicrobial compounds isolated from medicinal plants reported in the literature 1978-1988, Phytotherapy Research, 3(4), 1989, 117-125.
19 Diuretic *
18 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
18 Hypotensive *
18 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
17 Antihistaminic *
17 Antimutagenic *
16 Vasodilator *
15 AntiHIV *
15 Antitumor *
15 Hepatoprotective *
14 Antiarthritic *
14 Hypoglycemic Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989.
14 Antiedemic *
13 Cardioprotective *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.