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# Chemicals Activity *Reference
32 Antioxidant *
31 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
29 Pesticide *
26 Antiinflammatory Planta Medica, 57: A131, 1991.
22 Antiviral *
22 Antibacterial Planta Medica, 57: A42, 1991.
19 Diuretic *
18 Hypocholesterolemic *
18 Antidiabetic *
18 Hypotensive Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
17 Antihistaminic *
17 Antimutagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
16 Vasodilator *
15 Antitumor Economic & Medicinal Plant Research, 6: 235.
15 Hepatoprotective *
15 AntiHIV *
14 Hypoglycemic *
14 Antiedemic *
14 Antiarthritic *
13 Antiaggregant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.