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# Chemicals Activity *Reference
32 Antioxidant Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98.
31 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
29 Pesticide *
26 Antiinflammatory *
22 Antiviral *
22 Antibacterial Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
19 Diuretic *
18 Hypotensive *
18 Hypocholesterolemic Choi, J.S., Yokozawa,* T., and Oura, H. Antihyperlipidemic Effect Of Flavonoids From Prunus davidiana. Journal of Natural Products, 54(1): 218-224, 1991.
18 Antidiabetic Martindale's 28th
17 Antihistaminic *
17 Antimutagenic *
16 Vasodilator Martindale's 29th
15 Antitumor *
15 Hepatoprotective *
15 AntiHIV *
14 Antiarthritic *
14 Hypoglycemic Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
14 Antiedemic *
13 Cardioprotective *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.