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# Chemicals Activity *Reference
32 Antioxidant Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
31 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
29 Pesticide *
26 Antiinflammatory Fitoterapia No.61: 263, 1990.
22 Antiviral *
22 Antibacterial Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
19 Diuretic Jim Duke's personal files.
18 Hypotensive *
18 Hypocholesterolemic *
18 Antidiabetic *
17 Antihistaminic *
17 Antimutagenic *
16 Vasodilator *
15 AntiHIV *
15 Antitumor Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.
15 Hepatoprotective Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
14 Antiarthritic Planta Medica, 57: A56, 1991.
14 Hypoglycemic *
14 Antiedemic *
13 Cardioprotective *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.