18
|
18
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
18
|
18
|
Antioxidant |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
17
|
17
|
Pesticide |
* |
|
15
|
15
|
Hypocholesterolemic |
Martindale's 30th |
|
15
|
15
|
Antiinflammatory |
* |
|
14
|
14
|
Antiarthritic |
* |
|
12
|
12
|
Hypotensive |
* |
|
11
|
11
|
Antidiabetic |
* |
|
11
|
11
|
Antibacterial |
Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155. |
|
10
|
10
|
Hypoglycemic |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
10
|
10
|
Cardioprotective |
* |
|
10
|
10
|
Diuretic |
* |
|
10
|
10
|
Antimutagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
10
|
10
|
Antiviral |
* |
|
9
|
9
|
Antitumor |
* |
|
9
|
9
|
Anticataract |
* |
|
9
|
9
|
Aldose-Reductase-Inhibitor |
Al-Khalil, S. 1996. Inhibition of Lens Alkaloids Reductase by Protopine Alkaloids. Saudi Pharm J, 4(1): 45-47. |
|
9
|
9
|
Vasodilator |
* |
|
9
|
9
|
Antiosteoporotic |
* |
|
9
|
9
|
Antiulcer |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|