Data Views


12345678910..14Next
Show all rows. Click on column headings to sort table by that column
# Chemicals Activity *Reference
6 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Pesticide *
6 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Antiarthritic *
6 Immunomodulator *
5 Cardioprotective *
5 Antiosteoporotic *
5 Antibacterial *
5 Antiarrhythmic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 Antiseptic Martindale's 29th
5 Antioxidant *
5 Diuretic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
5 Antidiabetic Chemical Constituents of Oriental Herbs (3 diff. books)
4 Hepatoprotective *
4 Antitumor *
4 Antiatherosclerotic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 AntiHIV *
3 Beta-Blocker *
3 Antistaphylococcic *
3 Anticarcinomic Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.