Data Views Exclude Ubiquitous Chemicals

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# Chemicals Activity *Reference
4 Antiandrogenic *
3 Antianemic Martindale's 28th
2 Antianginal Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiangiogenic *
2 Antianorectic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antianorexic Martindale's 29th
3 Antianxiety Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antiapertif *
1 Antiapoplectic *
1 Antiarabiflavinotic Martindale's 28th
7 Antiarrhythmic *
2 Antiarteriosclerotic *
10 Antiarthritic Economic & Medicinal Plant Research, 6: 189.
9 Antiasthmatic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antiatherogenic *
1 Antiatheromic Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990.
8 Antiatherosclerotic *
1 Antibacillary *
1 Antibackache Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
43 Antibacterial Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.