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# Chemicals Activity *Reference
11 Pesticide *
9 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
8 Antispasmodic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
6 Sedative Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
6 Vasodilator *
6 Antibacterial Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
6 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
5 Hypocholesterolemic *
5 Antioxidant *
5 Antiulcer *
5 Fungicide Merck 11th Edition
5 Antiviral *
5 Irritant Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
5 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Antihypertensive *
5 Antitumor *
4 Allergenic *
4 Diuretic *
4 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Antimutagenic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.