Data Views Exclude Ubiquitous Chemicals

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# Chemicals Activity *Reference
1 Antimitral-valve-prolapse *
2 AntiMS *
4 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
1 Antimyocarditic *
2 Antineoplastic *
1 Antinephrolytic *
1 Antinesidioblastosic Martindale's 29th
2 Antineuralgic *
1 Antineuramidase *
1 Antineurasthenic *
1 Antineuritic *
2 Antineuropathic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antineurotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinitrosic Martindale's 28th
2 Antinociceptive *
1 Antinyctalopic *
4 Antiobesity *
2 Antiophidic Economic & Medicinal Plant Research, 5: 363.
1 Antiorchitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.