Data Views Exclude Ubiquitous Chemicals

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# Chemicals Activity *Reference
14 Antioxidant *
12 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
10 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
10 Antiinflammatory Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
8 Antiarthritic *
8 Hypoglycemic *
7 Pesticide *
7 Vasodilator Martindale's 29th
7 Antiradicular *
7 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antidiabetic *
7 Antiosteoporotic *
6 Antihypertensive LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
6 Immunomodulator *
6 Antispasmodic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
6 Cardioprotective *
5 Diuretic *
5 Immunostimulant Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
5 Analgesic Advance in Chinese Medicinal Materials Research. 1985. Eds. H. M. Chang, H. W. Yeung, W. -W. Tso and A. Koo. World Scientific Publishing Co., Philadelphia Pa., page 69.
5 Antialzheimeran Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.