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# Chemicals Activity *Reference
34 Pesticide *
30 Antioxidant Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
29 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
21 Antiinflammatory Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
21 Antibacterial *
20 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
17 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
16 Antitumor *
13 Antiseptic Martindale's 29th
13 Antidiabetic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
12 Fungicide *
12 Antiulcer *
12 Antiviral Martindale's 29th
11 Perfumery Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
11 Cardioprotective *
11 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
11 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
11 Analgesic Martindale's 28th
11 Antiarthritic *
10 Antiradicular *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.