| # Chemicals | Activity | *Reference |
|---|---|---|
| 8 | Anticariogenic | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| 1 | Anticarpal-Tunnel | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| 2 | Anticataleptic | * |
| 7 | Anticataract | Shin*, K.H., Chung, M.S., Chae, Y.J., Yoon, K.Y., Cho, T.S. 1992. A survey for aldose reductase inhibition of herbal medicines. Fitoterapia 64(2): 130, 1993. |
| 1 | Anticatarrh | Martindale's 29th |
| 1 | Anticephalagic | * |
| 3 | Anticervicaldysplasic | * |
| 1 | AntiCFS | * |
| 2 | Anticheilitic | * |
| 1 | Antichilblain | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| 1 | Anticholinergic | * |
| 2 | Anticholinesterase | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
| 3 | Anticlastogen | * |
| 2 | Anticlimacteric | * |
| 2 | Anticoagulant | Merck 11th Edition |
| 1 | Anticold | * |
| 1 | Anticolic | * |
| 2 | Anticolitic | * |
| 3 | Anticomplementary | * |
| 7 | Anticonvulsant | * |