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# Chemicals Activity *Reference
35 Pesticide *
29 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
25 Perfumery Merck 11th Edition
20 Antibacterial *
20 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
19 Irritant *
18 Insectifuge Merck 11th Edition
18 Fungicide Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
17 Antiseptic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
17 Antiinflammatory Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
16 Antispasmodic *
15 Sedative Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
14 Allergenic *
13 Antioxidant *
13 Nematicide Shoyakugaku Zasshi, 44: 183.
11 Antiulcer *
10 Analgesic *
9 Calcium-Antagonist *
9 Antiviral *
9 Antitumor Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.