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# Chemicals	Activity	^*Reference
1	1	Anticlimacteric	Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.

1	1	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

1	1	Topoisomerase-II-Poison	Journal of Medicinal Food 2: 167.1999.

1	1	Antiaggregant	Medline (post 1990 searches filed in my computer)

1	1	Antiulcer?	*

1	1	Pituitary-sensitizer	Medline (post 1990 searches filed in my computer)

1	1	Antitumor (Breast)	*

1	1	Natriuretic	*

1	1	Antioxidant	Phenolic Compounds in Food and Their Effects on Health, 64.

1	1	Antimicrobial	*

1	1	Immunostimulant	*

1	1	Antiischemic	Medline (post 1990 searches filed in my computer)

1	1	Flatulent	*

1	1	Antiestrogenic	*

1	1	Catechol-O-Methyltransferase-Inhibitor	*

1	1	Tyrosine-Kinase-Inhibitor	*

1	1	Antiatherosclerotic	Journal of Medicinal Food 2: 163.1999.

1	1	Apoptotic	*

1	1	Quinone-Reductase-Inducer	*

1	1	Abortifacient	Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.