1
|
1
|
Antioxidant |
Phenolic Compounds in Food and Their Effects on Health, 64. |
|
1
|
1
|
Natriuretic |
* |
|
1
|
1
|
Antimicrobial |
* |
|
1
|
1
|
Immunostimulant |
* |
|
1
|
1
|
Flatulent |
* |
|
1
|
1
|
Antiischemic |
Medline (post 1990 searches filed in my computer) |
|
1
|
1
|
Catechol-O-Methyltransferase-Inhibitor |
* |
|
1
|
1
|
Antiestrogenic |
* |
|
1
|
1
|
Apoptotic |
* |
|
1
|
1
|
Tyrosine-Kinase-Inhibitor |
* |
|
1
|
1
|
Antiatherosclerotic |
Journal of Medicinal Food 2: 163.1999. |
|
1
|
1
|
Antitumor (Ovary) |
* |
|
1
|
1
|
Quinone-Reductase-Inducer |
* |
|
1
|
1
|
Abortifacient |
Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
|
1
|
1
|
Antiprostatadenomic |
Medline (post 1990 searches filed in my computer) |
|
1
|
1
|
Peroxidase-Inhibitor |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
1
|
1
|
Antimutagenic |
Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
|
1
|
1
|
MAO-Inhibitor |
* |
|
1
|
1
|
Fungistat |
* |
|
1
|
1
|
Antileukotriene |
Medline (post 1990 searches filed in my computer) |
|