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# Chemicals Activity *Reference
1 Antispasmophilic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antistaphylococcic *
2 Antistomatitic Economic & Medicinal Plant Research, 5: 207.
2 Antistress *
2 Antistroke *
1 Antisunburn *
3 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
1 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
1 Antithrombic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
1 Antithyroid Jim Duke's personal files.
1 Antitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antitinnitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antitriglyceride Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
2 Antitumor *
1 Antitumor (Colon) *
1 Antitumor (Forestomach) *
1 Antitumor (Liver) *
2 Antitumor (Skin) *
2 Antitumor-Promoter Cancer Research, 48: 5941.
1 Antiulcer *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.