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# Chemicals Activity *Reference
37 Pesticide *
34 Cancer-Preventive Jim Duke's personal files.
31 Antiinflammatory Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
28 Antioxidant *
23 Antibacterial Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
20 Antitumor *
20 Antimutagenic *
19 Analgesic *
18 Hepatoprotective *
16 Diuretic *
16 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
15 Choleretic Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
15 Antiradicular *
15 Antiulcer *
15 Aldose-Reductase-Inhibitor Al-Khalil, S. 1996. Inhibition of Lens Alkaloids Reductase by Protopine Alkaloids. Saudi Pharm J, 4(1): 45-47.
14 Fungicide Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
14 Antiseptic *
14 Antiviral Economic & Medicinal Plant Research, 5: 197.
14 Antispasmodic *
13 Immunostimulant *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.