37
|
37
|
Pesticide |
* |
|
34
|
34
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
31
|
31
|
Antiinflammatory |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
|
28
|
28
|
Antioxidant |
* |
|
23
|
23
|
Antibacterial |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
20
|
20
|
Antimutagenic |
* |
|
20
|
20
|
Antitumor |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
19
|
19
|
Analgesic |
* |
|
18
|
18
|
Hepatoprotective |
Mayumi Ito (nee Someya), et al. 1990. Hepatoprotective Compounds from Canarium album and Euphorbia nematocypha. Chem. Pharm. Bull. 38(8): 2201-2203, 1990. |
|
16
|
16
|
Hypotensive |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
16
|
16
|
Diuretic |
* |
|
15
|
15
|
Aldose-Reductase-Inhibitor |
Ichikawa, K., et al. 1991. Isolation and Structure Determination of Aldose Reductase Inhibitors from Traditional Thai Medicine, and Syntheses of Their Derivatives. Sankyo Kenkyusho Nempo, 43: 99-110. |
|
15
|
15
|
Choleretic |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
|
15
|
15
|
Antiradicular |
* |
|
15
|
15
|
Antiulcer |
Economic & Medicinal Plant Research, 6: 189. |
|
14
|
14
|
Antiviral |
* |
|
14
|
14
|
Antispasmodic |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|
14
|
14
|
Fungicide |
Tomas-Barberan, F., Iniesta-Sanmartin, E., Tomas-Lorente, F., and Rumbero, A. 1989. Antimicrobial Phenolic Compounds From Three Spanish Helichrysum Species. Phytochemistry. 29(4): 1093-1095. 1990. |
|
14
|
14
|
Antiseptic |
Martindale's 29th |
|
13
|
13
|
Hypocholesterolemic |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
|