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# Chemicals Activity *Reference
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
5 Antioxidant *
5 Antihypertensive *
5 Anticataract Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
5 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Vasodilator *
4 Antidepressant Martindale's 29th
4 Antirheumatic *
4 Diuretic *
4 Antimigraine *
4 Cardioprotective *
4 Antidementia *
4 AntiLyme *
4 Hypocholesterolemic *
4 Antiparkinsonian *
3 Angiotensin-Receptor-Blocker *
3 Antiarthritic *
3 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Antimenopausal Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antidiabetic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.