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# Chemicals Activity *Reference
2 Antineuralgic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antineuramidase *
1 Antineurasthenic *
2 Antineuritic *
3 Antineuropathic *
1 Antineurotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Antinitrosaminic Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
1 Antinitrosic Martindale's 28th
1 Antinociceptive *
1 Antinyctalopic Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
5 Antiobesity *
2 Antiophidic Economic & Medicinal Plant Research, 5: 363.
1 Antiophthalmic *
1 Antiorchitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antiosteoarthritic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Antiosteoporotic *
11 Antioxidant Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
1 Antiozenic *
1 Antipancreatitic Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
1 Antipapillomic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.