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# Chemicals Activity *Reference
33 Pesticide *
21 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
20 Antibacterial Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
19 Antiinflammatory *
16 FLavor *
16 Antioxidant *
14 Antispasmodic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
14 Perfumery Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
13 Antiulcer Martindale's 28th
13 Insectifuge Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
13 Hypocholesterolemic *
12 Allergenic *
12 Antitumor Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.
11 Antiseptic Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
11 Antiviral Economic & Medicinal Plant Research, 5: 195.
11 Antiacne *
11 Sedative Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
11 Antimutagenic *
10 Irritant Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
10 Aldose-Reductase-Inhibitor Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.