33
|
33
|
Pesticide |
* |
|
21
|
21
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
20
|
20
|
Antibacterial |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
19
|
19
|
Antiinflammatory |
* |
|
16
|
16
|
FLavor |
* |
|
16
|
16
|
Antioxidant |
* |
|
14
|
14
|
Antispasmodic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
14
|
14
|
Perfumery |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
13
|
13
|
Antiulcer |
Martindale's 28th |
|
13
|
13
|
Insectifuge |
Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
|
13
|
13
|
Hypocholesterolemic |
* |
|
12
|
12
|
Allergenic |
* |
|
12
|
12
|
Antitumor |
Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
|
11
|
11
|
Antiseptic |
Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
|
11
|
11
|
Antiviral |
Economic & Medicinal Plant Research, 5: 195. |
|
11
|
11
|
Antiacne |
* |
|
11
|
11
|
Sedative |
Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
|
11
|
11
|
Antimutagenic |
* |
|
10
|
10
|
Irritant |
Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
|
|
10
|
10
|
Aldose-Reductase-Inhibitor |
Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888. |
|