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# Chemicals Activity *Reference
3 Antisickling Planta Medica, 56(6): 681, 1990.
3 Antiherpetic *
3 Antiarrhythmic *
3 Antistaphylococcic *
3 Aldose-Reductase-Inhibitor *
3 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
3 Antialopecic *
3 Immunostimulant Economic & Medicinal Plant Research, 1: 124.
3 Antitumor-Promoter Cancer Research, 48: 5941.
3 Allergenic *
3 Antiophidic Economic & Medicinal Plant Research, 5: 363.
2 Sialogogue *
2 Diuretic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
2 Artemicide *
2 Antimelanogenic *
2 Antiaggregant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
2 Ornithine-Decarboxylase-Inhibitor Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
2 Antiprostatitic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Anticarcinogenic Economic & Medicinal Plant Research, 6: 189.
2 Myorelaxant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.