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# Chemicals Activity *Reference
13 Antiinflammatory Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
12 Pesticide *
11 Hepatoprotective Advance in Chinese Medicinal Materials Research. 1985. Eds. H. M. Chang, H. W. Yeung, W. -W. Tso and A. Koo. World Scientific Publishing Co., Philadelphia Pa., page 211.
11 Antioxidant *
11 Antibacterial *
10 Cancer-Preventive *
7 Antiedemic *
7 Choleretic *
7 Fungicide *
7 Antileukemic *
6 Antitumor *
6 Antiseptic *
6 Antiperoxidant *
6 Antiradicular *
6 Antihepatotoxic *
6 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
5 Ubiquiot Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
5 Prostaglandigenic *
5 Analgesic Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
5 Antiviral *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.