|
24
|
24
|
Pesticide |
* |
|
|
|
20
|
20
|
Antibacterial |
* |
|
|
|
19
|
19
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
19
|
19
|
Antioxidant |
* |
|
|
|
16
|
16
|
Antiinflammatory |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
|
|
|
14
|
14
|
Antitumor |
Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
|
|
|
14
|
14
|
Antimutagenic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
|
|
13
|
13
|
Fungicide |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
|
|
|
13
|
13
|
Aldose-Reductase-Inhibitor |
Okada,Y,et al.1995.Search for Naturally Occurring Substances to Prevent the Complications of Diabetes.II.Inhibitory Effect of Coumarin and Flavonoid Derivatives on Bovine Lens Aldose Reductase and Rabbit Platelet Aggregation.Chem Pharm Bull43(8):1385-1387 |
|
|
|
12
|
12
|
Choleretic |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|
|
|
12
|
12
|
Antiviral |
Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
|
|
|
12
|
12
|
Antispasmodic |
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
|
|
|
11
|
11
|
Antiseptic |
* |
|
|
|
11
|
11
|
Antiradicular |
* |
|
|
|
10
|
10
|
Hepatoprotective |
* |
|
|
|
10
|
10
|
Antileukemic |
Life Sciences 55: 1061. |
|
|
|
9
|
9
|
Antihepatotoxic |
* |
|
|
|
9
|
9
|
Antiherpetic |
Economic & Medicinal Plant Research, 5: 198. |
|
|
|
8
|
8
|
Antiaggregant |
* |
|
|
|
8
|
8
|
Cytotoxic |
* |
|
|