6
|
6
|
Antioxidant |
* |
|
6
|
6
|
Pesticide |
* |
|
6
|
6
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
6
|
6
|
Diuretic |
* |
|
5
|
5
|
Antimutagenic |
* |
|
4
|
4
|
Antiallergic |
* |
|
4
|
4
|
Antihypertensive |
* |
|
4
|
4
|
Hypocholesterolemic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
4
|
4
|
Antiradicular |
* |
|
4
|
4
|
Analgesic |
* |
|
4
|
4
|
Antiulcer |
* |
|
4
|
4
|
Antitumor |
Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
|
4
|
4
|
Allergenic |
Martindale's 29th |
|
4
|
4
|
AntiLyme |
* |
|
4
|
4
|
Anticataract |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
4
|
4
|
Vasodilator |
* |
|
4
|
4
|
Antiinflammatory |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
3
|
3
|
Anticervicaldysplasic |
* |
|
3
|
3
|
Antiobesity |
* |
|
3
|
3
|
Antidiabetic |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|