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Activities: 279

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Chemicals w/Activities: 16

All Chemicals: 26

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# Chemicals	Activity	^*Reference
6	6	Antioxidant	*

6	6	Pesticide	*

6	6	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

6	6	Diuretic	*

5	5	Antimutagenic	*

4	4	Antiallergic	*

4	4	Antihypertensive	*

4	4	Hypocholesterolemic	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

4	4	Antiradicular	*

4	4	Analgesic	*

4	4	Antiulcer	*

4	4	Antitumor	Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.

4	4	Allergenic	Martindale's 29th

4	4	AntiLyme	*

4	4	Anticataract	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	Vasodilator	*

4	4	Antiinflammatory	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

3	3	Anticervicaldysplasic	*

3	3	Antiobesity	*

3	3	Antidiabetic	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.