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# Chemicals Activity *Reference
6 Antioxidant *
6 Pesticide *
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
6 Diuretic *
5 Antimutagenic *
4 Antiinflammatory Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
4 Vasodilator *
4 Antiallergic *
4 Antihypertensive *
4 Hypocholesterolemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Antiradicular *
4 Antiulcer *
4 Analgesic *
4 Antitumor Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
4 Allergenic *
4 AntiLyme *
4 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiherpetic *
3 Antihangover *
3 Hypotensive Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.