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Activities: 254

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Chemicals w/Activities: 21

All Chemicals: 47

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# Chemicals	Activity	^*Reference
8	8	Antioxidant	*

6	6	Pesticide	*

5	5	Cancer-Preventive	*

5	5	Antitumor	*

5	5	Antibacterial	*

5	5	Antiradicular	*

4	4	Allelopathic	Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865.

4	4	Antispasmodic	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

4	4	Antiarrhythmic	*

4	4	Antiosteoporotic	*

4	4	Fungicide	*

4	4	Hypotensive	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95

4	4	Antimutagenic	Economic & Medicinal Plant Research, 6: 235.

4	4	Antidiabetic	*

4	4	Antiseptic	*

4	4	Immunosuppressant	*

4	4	Antiarthritic	*

4	4	Diuretic	*

4	4	Choleretic	Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp.

4	4	Antiinflammatory	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.