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Activities: 254

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Chemicals w/Activities: 21

All Chemicals: 47

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# Chemicals	Activity	^*Reference
8	8	Antioxidant	*

6	6	Pesticide	*

5	5	Antiradicular	*

5	5	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

5	5	Antitumor	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

5	5	Antibacterial	Pharmazie, 46: 156, 1991.

4	4	Immunosuppressant	*

4	4	Antiarthritic	*

4	4	Diuretic	*

4	4	Choleretic	Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp.

4	4	Antiinflammatory	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

4	4	Allelopathic	*

4	4	Antispasmodic	Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.

4	4	Antiarrhythmic	*

4	4	Antiosteoporotic	*

4	4	Fungicide	Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.

4	4	Hypotensive	*

4	4	Antimutagenic	Economic & Medicinal Plant Research, 6: 235.

4	4	Antidiabetic	*

4	4	Antiseptic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.