8
|
8
|
Antioxidant |
* |
|
6
|
6
|
Pesticide |
* |
|
5
|
5
|
Antiradicular |
* |
|
5
|
5
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
5
|
5
|
Antitumor |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
5
|
5
|
Antibacterial |
Pharmazie, 46: 156, 1991. |
|
4
|
4
|
Immunosuppressant |
* |
|
4
|
4
|
Antiarthritic |
* |
|
4
|
4
|
Diuretic |
* |
|
4
|
4
|
Choleretic |
Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
|
4
|
4
|
Antiinflammatory |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
4
|
4
|
Allelopathic |
* |
|
4
|
4
|
Antispasmodic |
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
|
4
|
4
|
Antiarrhythmic |
* |
|
4
|
4
|
Antiosteoporotic |
* |
|
4
|
4
|
Fungicide |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
|
4
|
4
|
Hypotensive |
* |
|
4
|
4
|
Antimutagenic |
Economic & Medicinal Plant Research, 6: 235. |
|
4
|
4
|
Antidiabetic |
* |
|
4
|
4
|
Antiseptic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|