8
|
8
|
Antioxidant |
* |
|
6
|
6
|
Pesticide |
* |
|
5
|
5
|
Cancer-Preventive |
* |
|
5
|
5
|
Antitumor |
* |
|
5
|
5
|
Antibacterial |
* |
|
5
|
5
|
Antiradicular |
* |
|
4
|
4
|
Allelopathic |
Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
|
4
|
4
|
Antispasmodic |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|
4
|
4
|
Antiarrhythmic |
* |
|
4
|
4
|
Antiosteoporotic |
* |
|
4
|
4
|
Fungicide |
* |
|
4
|
4
|
Hypotensive |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
4
|
4
|
Antimutagenic |
Economic & Medicinal Plant Research, 6: 235. |
|
4
|
4
|
Antidiabetic |
* |
|
4
|
4
|
Antiseptic |
* |
|
4
|
4
|
Immunosuppressant |
* |
|
4
|
4
|
Antiarthritic |
* |
|
4
|
4
|
Diuretic |
* |
|
4
|
4
|
Choleretic |
Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
|
4
|
4
|
Antiinflammatory |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|