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# Chemicals Activity *Reference
8 Antioxidant *
6 Pesticide *
5 Cancer-Preventive *
5 Antitumor *
5 Antibacterial *
5 Antiradicular *
4 Allelopathic Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865.
4 Antispasmodic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
4 Antiarrhythmic *
4 Antiosteoporotic *
4 Fungicide *
4 Hypotensive Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
4 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
4 Antidiabetic *
4 Antiseptic *
4 Immunosuppressant *
4 Antiarthritic *
4 Diuretic *
4 Choleretic Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp.
4 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.