|
48
|
48
|
Pesticide |
* |
|
|
|
35
|
35
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
34
|
34
|
Antibacterial |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
32
|
32
|
FLavor |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
|
|
30
|
30
|
Fungicide |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
|
|
|
28
|
28
|
Antioxidant |
* |
|
|
|
28
|
28
|
Antiinflammatory |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
24
|
24
|
Perfumery |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
|
|
22
|
22
|
Antispasmodic |
* |
|
|
|
22
|
22
|
Antiseptic |
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
|
|
|
21
|
21
|
Irritant |
Merck 11th Edition |
|
|
|
19
|
19
|
Insectifuge |
* |
|
|
|
16
|
16
|
Allergenic |
* |
|
|
|
15
|
15
|
Sedative |
* |
|
|
|
15
|
15
|
Aldose-Reductase-Inhibitor |
Mao, X. M., Zhang, J. Q. 1993. Inhibition of Aldose Reductase by Extracts of Chinese Herbal Medicine. Zhongguo Zhongyao Zazhi , 18(10): 623-624. |
|
|
|
15
|
15
|
Hypotensive |
* |
|
|
|
14
|
14
|
Hypocholesterolemic |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
|
|
14
|
14
|
Nematicide |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
|
|
|
14
|
14
|
Antimutagenic |
Economic & Medicinal Plant Research, 6: 235. |
|
|
|
14
|
14
|
Hepatoprotective |
Advance in Chinese Medicinal Materials Research. 1985. Eds. H. M. Chang, H. W. Yeung, W. -W. Tso and A. Koo. World Scientific Publishing Co., Philadelphia Pa., page 210. |
|
|