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# Chemicals Activity *Reference
14 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
10 Hypocholesterolemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
10 Pesticide *
10 Antioxidant *
8 Antibacterial *
8 Antitumor *
8 Antiinflammatory *
7 Antiviral *
7 Antimutagenic *
7 Hepatoprotective *
7 Antidiabetic *
6 Antihepatotoxic *
6 Hypoglycemic Economic & Medicinal Plant Research, 6: 165
6 Antiatherosclerotic *
6 Anticataract Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
6 Vasodilator *
6 Antihypertensive Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
5 Antiaggregant *
5 Antiedemic *
5 Apoptotic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.