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# Chemicals Activity *Reference
1 Antineuralgic *
1 Antineuropathic? Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinociceptive *
1 Antiophidic *
4 Antioxidant *
2 Antioxidant Synergist Merck 11th Edition
3 Antiperoxidant Planta Medica, 57: A54, 1991.
1 Antipolio Jim Duke's personal files.
1 Antiproliferant Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
1 Antiprostaglandin *
2 Antipyretic Merck 11th Edition
3 Antiradicular *
1 AntiReye's Martindale's 29th
1 Antirhinitic Martindale's 29th
2 Antiseborrheic *
5 Antiseptic *
1 Antisinusitic Martindale's 29th
2 Antispasmodic ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
1 Antistaphylococcic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.