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Activities: 238

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Chemicals w/Activities: 29

All Chemicals: 53

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# Chemicals	Activity	^*Reference
1	1	Antineuralgic	*

1	1	Antineuropathic?	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

2	2	Antinitrosaminic	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.

1	1	Antinociceptive	*

1	1	Antiophidic	*

4	4	Antioxidant	*

2	2	Antioxidant Synergist	Merck 11th Edition

3	3	Antiperoxidant	Planta Medica, 57: A54, 1991.

1	1	Antipolio	Jim Duke's personal files.

1	1	Antiproliferant	Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.

1	1	Antiprostaglandin	*

2	2	Antipyretic	Merck 11th Edition

3	3	Antiradicular	*

1	1	AntiReye's	Martindale's 29th

1	1	Antirhinitic	Martindale's 29th

2	2	Antiseborrheic	*

5	5	Antiseptic	*

1	1	Antisinusitic	Martindale's 29th

2	2	Antispasmodic	ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.

1	1	Antistaphylococcic	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.