Data Views


12345678910..22Next
Show all rows. Click on column headings to sort table by that column
# Chemicals Activity *Reference
18 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
16 Hypocholesterolemic Martindale's 30th
15 Antioxidant *
11 Antiarthritic *
10 Pesticide *
9 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
9 Antiosteoporotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
9 Antiinflammatory Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
9 Cardioprotective *
9 Antiulcer *
8 Antidepressant Martindale's 29th
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Antidiabetic *
7 Antiacne Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiencephalopathic Martindale's 29th
7 Antiparkinsonian Martindale's 28th
7 Antihypertensive J. Agri. & Food Chemistry, 36: 1079.
7 Antifatigue Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
7 Immunomodulator *
7 Vasodilator Martindale's 29th
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.