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# Chemicals Activity *Reference
18 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
16 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
15 Antioxidant *
11 Antiarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
10 Pesticide *
9 Hypotensive Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
9 Antiosteoporotic *
9 Cardioprotective *
9 Antiinflammatory *
9 Antiulcer *
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
7 Immunomodulator *
7 Antihypertensive *
7 Vasodilator Martindale's 29th
7 Antifatigue *
7 Anticataract *
7 Antiacne Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiencephalopathic Martindale's 29th
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.