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# Chemicals Activity *Reference
18 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
16 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
15 Antioxidant *
11 Antiarthritic *
10 Pesticide *
9 Antiosteoporotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
9 Antiinflammatory Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
9 Cardioprotective *
9 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
9 Hypotensive Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
8 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antidepressant Martindale's 29th
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
7 Immunomodulator *
7 Antifatigue *
7 Vasodilator Martindale's 29th
7 Anticataract *
7 Antiacne Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiencephalopathic Martindale's 29th
7 Antiparkinsonian Martindale's 28th
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.