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# Chemicals Activity *Reference
1 Antimitral-valve-prolapse *
2 AntiMS Economic & Medicinal Plant Research, 6: 189.
8 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antimyocarditic *
1 Antineoplastic *
1 Antinephritic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
1 Antinephrolytic *
2 Antineuralgic *
1 Antineuramidase *
1 Antineurasthenic *
1 Antineuritic *
2 Antineuropathic *
1 Antineurotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinitrosic Martindale's 28th
2 Antinociceptive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antinyctalopic *
4 Antiobesity Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antiophidic *
1 Antiorchitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.