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# Chemicals Activity *Reference
1 Antilupus Martindale's 28th
5 AntiLyme *
1 Antilymphomic *
3 Antimaculitic *
1 Antimanic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
1 Antimastalgic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
1 Antimastitic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
1 Antimeasles Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Antimelanogenic *
1 AntiMeniere's Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
4 Antimenopausal *
3 Antimenorrhagic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antimetastatic Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp.
5 Antimigraine Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antimitotic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
1 Antimitral-valve-prolapse *
2 AntiMS *
8 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antimyocarditic *
1 Antineoplastic *
1 Antinephritic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
1 Antinephrolytic *
2 Antineuralgic *
1 Antineuramidase *
1 Antineurasthenic *
1 Antineuritic *
2 Antineuropathic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antineurotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinitrosic Martindale's 28th
2 Antinociceptive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antinyctalopic *
4 Antiobesity Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
2 Antiophidic Economic & Medicinal Plant Research, 5: 363.
1 Antiorchitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antiosteoarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiosteoporotic *
1 Antiototic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
16 Antioxidant *
2 Antioxidant? *
1 Antiozenic *
1 Antipapillomic *
6 Antiparkinsonian Martindale's 28th
1 Antiparotitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Antipellagric *
3 Antiperiodontitic *
5 Antiperoxidant Planta Medica, 57: A54, 1991.
1 Antiperoxynitrite *
2 Antiphenylketonuric Martindale's 29th
2 Antiphotophobic Martindale's 29th
1 Antipityriasic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antiplaque *
4 AntiPMS *
1 Antipneumonic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
1 Antipodriac Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.