# Chemicals | Activity | *Reference |
---|---|---|
22 | Cancer-Preventive | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
17 | Pesticide | * |
16 | Antioxidant | * |
12 | Antiinflammatory | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
11 | Hypotensive | * |
10 | Hypocholesterolemic | * |
10 | Immunostimulant | * |
9 | Antidiabetic | * |
9 | Fungicide | * |
9 | Antitumor | * |
9 | Antibacterial | Pharmazie, 46: 156, 1991. |
9 | Diuretic | * |
9 | Antiarthritic | * |
8 | Antiradicular | * |
8 | Essential | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
8 | Antiherpetic | * |
8 | Antimutagenic | * |
8 | Antiulcer | * |
8 | Vasodilator | Martindale's 29th |
8 | Cardioprotective | * |