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# Chemicals Activity *Reference
5 Diuretic *
5 Anticataract *
5 Hypoglycemic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
5 Antifatigue Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
6 Antioxidant *
6 Antiulcer *
6 Vasodilator *
6 Antibacterial Martindale's 29th
6 Immunostimulant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
6 Hypotensive *
6 Antiviral *
6 Antiosteoporotic *
7 Antiseptic *
7 Cardioprotective *
7 Antiarthritic *
7 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antidiabetic *
9 Pesticide *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.