3
|
3
|
Antianemic |
Martindale's 29th |
|
3
|
3
|
Antialcoholic |
* |
|
3
|
3
|
Antiradicular |
* |
|
3
|
3
|
Antidote (Lead) |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
3
|
3
|
Angiotensin-Receptor-Blocker |
* |
|
3
|
3
|
Antidecubitic |
* |
|
3
|
3
|
Antiarrhythmic |
* |
|
3
|
3
|
Anticoronary |
* |
|
3
|
3
|
Antiepileptic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
3
|
3
|
Vulnerary |
Martindale's 28th |
|
3
|
3
|
AntiHIV |
Economic & Medicinal Plant Research, 6: 189. |
|
3
|
3
|
Anticanker |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
3
|
3
|
AntiPMS |
* |
|
3
|
3
|
Antiperiodontitic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
3
|
3
|
Anxiolytic |
* |
|
3
|
3
|
Anticervicaldysplasic |
* |
|
3
|
3
|
Antiallergic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
3
|
3
|
Antimigraine |
* |
|
3
|
3
|
Antihistaminic |
* |
|
3
|
3
|
Antiaging |
* |
|