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# Chemicals Activity *Reference
9 Pesticide *
8 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiseptic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Cardioprotective *
7 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
6 Immunostimulant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
6 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Antiviral *
6 Antiosteoporotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
6 Antioxidant Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
6 Antiulcer *
6 Antibacterial *
6 Vasodilator Martindale's 29th
5 Hypoglycemic *
5 Antifatigue *
5 Antiobesity *
5 Diuretic *
5 Anticataract *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.