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Activities: 671

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Chemicals w/Activities: 121

All Chemicals: 193

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# Chemicals	Activity	^*Reference
28	28	Pesticide	*

28	28	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

27	27	Antioxidant	Phenolic Compounds in Food and Their Effects on Health, 65.

18	18	Antiinflammatory	Fitoterapia No.5-1990.

14	14	Antiarthritic	Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.

14	14	Antiradicular	*

14	14	Hypocholesterolemic	*

14	14	Antitumor	Economic & Medicinal Plant Research, 6: 235.

14	14	Antimutagenic	*

13	13	Antibacterial	*

12	12	Fungicide	*

12	12	Antidiabetic	*

12	12	Diuretic	*

12	12	Cardioprotective	*

12	12	Antiulcer	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).

12	12	Antiseptic	Martindale's 28th

11	11	Antiviral	Martindale's 29th

11	11	Allergenic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

11	11	Antidepressant	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

11	11	Vasodilator	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.