Data Views Exclude Ubiquitous Chemicals

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# Chemicals Activity *Reference
28 Pesticide *
28 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
27 Antioxidant Phenolic Compounds in Food and Their Effects on Health, 65.
18 Antiinflammatory Fitoterapia No.5-1990.
14 Antiarthritic Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
14 Antiradicular *
14 Hypocholesterolemic *
14 Antitumor Economic & Medicinal Plant Research, 6: 235.
14 Antimutagenic *
13 Antibacterial Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
12 Fungicide *
12 Antidiabetic *
12 Diuretic *
12 Cardioprotective *
12 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
12 Antiseptic *
11 Allergenic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
11 Antiviral Martindale's 29th
11 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
11 Vasodilator *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.