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Activities: 287

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Chemicals w/Activities: 22

All Chemicals: 30

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# Chemicals	Activity	^*Reference
9	9	Hypocholesterolemic	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

9	9	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

6	6	Antioxidant	*

6	6	Vasodilator	*

6	6	Hypotensive	*

6	6	Antihypertensive	*

5	5	Anticataract	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

5	5	Cardioprotective	*

5	5	Antimigraine	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

5	5	Antiarthritic	*

5	5	Antidepressant	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

5	5	Diuretic	*

5	5	AntiLyme	*

5	5	Antiinflammatory	*

4	4	Antimenopausal	*

4	4	Antidementia	*

4	4	Antiparkinsonian	*

4	4	Anxiolytic	*

4	4	5-Alpha-Reductase-Inhibitor	*

4	4	FLavor	Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.