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# Chemicals Activity *Reference
5 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
4 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Allergenic *
3 Anticataract *
3 Vasodilator Martindale's 29th
3 AntiLyme *
2 Antihypertensive *
2 Antiarthritic *
2 Pesticide *
2 Anticervicaldysplasic *
2 Cardioprotective *
2 Antipellagric *
2 Anxiolytic *
2 Antiosteoporotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antineuralgic *
2 Antidiabetic *
2 Prooxidant *
2 Antidecubitic *
2 Hypotensive Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antiphotophobic Martindale's 29th
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.