5
|
5
|
Antileukemic |
Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
|
2
|
2
|
Antileukotriene |
* |
|
1
|
1
|
Antilipolytic |
* |
|
1
|
1
|
Antilymphomic |
Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
|
1
|
1
|
Antimange |
* |
|
1
|
1
|
Antimanic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
2
|
2
|
Antimelanogenic |
* |
|
1
|
1
|
Antimelanomic |
* |
|
1
|
1
|
Antimetastatic |
* |
|
1
|
1
|
Antimite |
* |
|
1
|
1
|
Antimitotic |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
1
|
1
|
AntiMRSA |
* |
|
7
|
7
|
Antimutagenic |
* |
|
2
|
2
|
Antineoplastic |
* |
|
1
|
1
|
Antinephritic |
Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
|
4
|
4
|
Antinitrosaminic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
2
|
2
|
Antinociceptive |
* |
|
1
|
1
|
Antionychyotic |
Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
|
2
|
2
|
Antiophidic |
Economic & Medicinal Plant Research, 5: 363. |
|
1
|
1
|
Antiophthalmic |
Martindale's 29th |
|