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Activities: 307

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Chemicals w/Activities: 27

All Chemicals: 47

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# Chemicals	Activity	^*Reference
5	5	Ornithine-Decarboxylase-Inhibitor	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.

5	5	Antileukemic	*

5	5	Antiradicular	*

5	5	AntiHIV	*

5	5	Sedative	*

5	5	Cytotoxic	*

5	5	Antiherpetic	Economic & Medicinal Plant Research, 5: 194.

4	4	Immunostimulant	*

4	4	Anticariogenic	*

4	4	Antihistaminic	*

4	4	Antinitrosaminic	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.

4	4	FLavor	Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry

4	4	Candidicide	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

4	4	Lipoxygenase-Inhibitor	Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.

4	4	Sunscreen	*

4	4	Antitumor (Skin)	*

4	4	Anticancer	*

4	4	Antistaphylococcic	*

4	4	Xanthine-Oxidase-Inhibitor	*

4	4	Antiproliferant	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.