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# Chemicals Activity *Reference
5 Ornithine-Decarboxylase-Inhibitor Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
5 Antileukemic *
5 Antiradicular *
5 AntiHIV *
5 Sedative *
5 Cytotoxic *
5 Antiherpetic Economic & Medicinal Plant Research, 5: 194.
4 Immunostimulant *
4 Anticariogenic *
4 Antihistaminic *
4 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
4 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
4 Candidicide Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
4 Lipoxygenase-Inhibitor Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
4 Sunscreen *
4 Antitumor (Skin) *
4 Anticancer *
4 Antistaphylococcic *
4 Xanthine-Oxidase-Inhibitor *
4 Antiproliferant *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.