|
14
|
14
|
Pesticide |
* |
|
|
|
12
|
12
|
Antibacterial |
* |
|
|
|
11
|
11
|
Antioxidant |
* |
|
|
|
11
|
11
|
Antiinflammatory |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
|
|
|
9
|
9
|
Antitumor |
Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
|
|
|
8
|
8
|
Antiseptic |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|
|
|
8
|
8
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
8
|
8
|
Antiviral |
* |
|
|
|
7
|
7
|
Insectifuge |
Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
|
|
|
7
|
7
|
Aldose-Reductase-Inhibitor |
* |
|
|
|
7
|
7
|
Antimutagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
|
|
7
|
7
|
Fungicide |
Acta Botanica Sinica, 32: 49. |
|
|
|
7
|
7
|
Antispasmodic |
* |
|
|
|
7
|
7
|
Analgesic |
* |
|
|
|
6
|
6
|
Perfumery |
Merck 11th Edition |
|
|
|
6
|
6
|
Allergenic |
* |
|
|
|
6
|
6
|
Antihepatotoxic |
* |
|
|
|
6
|
6
|
Hepatoprotective |
Advance in Chinese Medicinal Materials Research. 1985. Eds. H. M. Chang, H. W. Yeung, W. -W. Tso and A. Koo. World Scientific Publishing Co., Philadelphia Pa., page 210. |
|
|
|
6
|
6
|
Choleretic |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
|
|
|
5
|
5
|
Sedative |
* |
|
|