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# Chemicals Activity *Reference
15 Pesticide *
11 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
11 Antioxidant *
8 Hypocholesterolemic *
8 Antiarthritic *
8 Hypotensive *
8 Cardioprotective *
7 Antiosteoporotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
7 Immunostimulant Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
7 Antidiabetic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
7 Antitumor Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antibacterial Martindale's 28th
7 Vasodilator *
7 Antiulcer *
6 Analgesic *
6 Antirheumatic *
6 Antihypertensive *
6 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
6 Antiobesity Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Immunomodulator *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.