1
|
1
|
Xanthine-Oxidase-Inhibitor |
Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh. |
|
2
|
2
|
Vulnerary |
Martindale's 28th |
|
4
|
4
|
Vasodilator |
* |
|
1
|
1
|
Uterosedative |
Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990. |
|
1
|
1
|
Uterorelaxant |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
1
|
1
|
Tumorigenic |
Jim Duke's personal files. |
|
1
|
1
|
Trichomonicide |
Martindale's 29th |
|
2
|
2
|
Tranquilizer |
* |
|
1
|
1
|
Testosteronigenic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
2
|
2
|
Sunscreen |
Lazarova*, G., Kostova, I., Neychev, H. 1992. Photodynamic damage prevention by some hydroxycoumarins. Fitoterapia 64(2): 134-136, 1993. |
|
1
|
1
|
Spermigenic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
1
|
1
|
Sedative |
* |
|
1
|
1
|
Schizophrenigenic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
Prostaglandin-Synthesis-Inhibitor |
Xu, L. N., Yu, W. G., Tian, J. Y., Liu, Q. Y. 1990. Effect of Sodium Ferulate on Arachidonic Acid Metabolism. Yao Hsueh Hsueh Pao, 25(6): 412-416. |
|
2
|
2
|
Prostaglandigenic |
* |
|
2
|
2
|
Prooxidant |
* |
|
1
|
1
|
Preservative |
Merck 11th Edition |
|
1
|
1
|
Phagocytotic |
* |
|
3
|
3
|
Pesticide |
* |
|
2
|
2
|
Ornithine-Decarboxylase-Inhibitor |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
|
1
|
1
|
NF-kB-Inhibitor |
* |
|
1
|
1
|
Neurotransmitter |
* |
|
1
|
1
|
Myorelaxant |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
1
|
1
|
Mucogenic |
Li, K.M. Effect of zinc sulphate on acetic acid-induced gastric ulceration in rats. J. Pharm. Pharmacol. 42: 657-659, 1990. |
|
2
|
2
|
Metal-Chelator |
McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
|