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# Chemicals Activity *Reference
40 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
32 Antioxidant *
30 Pesticide *
22 Antitumor Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
22 Antiinflammatory *
20 Antibacterial *
17 Antimutagenic *
15 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
15 Antiulcer *
14 Hypotensive *
14 Fungicide *
14 Antiarthritic Economic & Medicinal Plant Research, 6: 189.
13 Hepatoprotective Advance in Chinese Medicinal Materials Research. 1985. Eds. H. M. Chang, H. W. Yeung, W. -W. Tso and A. Koo. World Scientific Publishing Co., Philadelphia Pa., page 210.
13 Antiseptic Martindale's 29th
13 Quinone-Reductase-Inducer *
12 Antiradicular *
12 Antiatherosclerotic *
12 Antidiabetic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
12 Analgesic *
12 Antispasmodic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.