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# Chemicals Activity *Reference
2 Interleukin-6-Inhibitor *
2 Candidistat *
2 ACE-Inhibitor *
2 Antifeedant *
2 Anticariogenic Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
1 Antialzheimeran? Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8.
1 Ozone-Scavenger *
1 Detoxicant *
1 Mutagenic *
1 Cicatrizant *
1 Larvicide *
1 Cardiotonic Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
1 Antilithic *
1 Varroacide *
1 Bruchifuge Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
1 Hypnotic *
1 Antiglutamaergic *
1 Tranquilizer Lawrence Review of Natural Products, Jun-90.
1 Fungistat *
1 Prooxidant Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.