1
|
1
|
Antiseptic |
* |
|
1
|
1
|
Antirheumatic |
* |
|
1
|
1
|
Antiretinitic Optometry |
* |
|
5
|
5
|
Antiradicular |
* |
|
1
|
1
|
Antipsoriac |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
1
|
1
|
Antiproliferative |
* |
|
2
|
2
|
Antiproliferant |
Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
|
1
|
1
|
Antiporphyric |
Martindale's 28th |
|
1
|
1
|
AntiPMS |
* |
|
1
|
1
|
Antipityriasic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
1
|
1
|
Antiphotophobic |
Martindale's 29th |
|
1
|
1
|
Antiperoxidant |
* |
|
1
|
1
|
Antipapillomic |
* |
|
1
|
1
|
Antiozenic |
* |
|
5
|
5
|
Antioxidant |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
1
|
1
|
Antinyctalopic |
Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
|
1
|
1
|
Antinociceptive |
* |
|
1
|
1
|
Antinitrosaminic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
1
|
1
|
Antineoplastic |
* |
|
1
|
1
|
Antimyasthenic |
* |
|
2
|
2
|
Antimutagenic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
1
|
1
|
Antimitotic |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
1
|
1
|
Antimelasmic |
* |
|
1
|
1
|
Antimelanomic |
* |
|