3
|
3
|
Protisticide |
Meckes, M., Calzada, F., Tapia-Contreras, A., Cedillo-Rivera, R. 1999. Antiprotozoal Properties of Helianthemum glomeratum. Phytotherapy Research, 13(2): 102-105. |
|
3
|
3
|
Antibacterial |
* |
|
3
|
3
|
Antimutagenic |
* |
|
3
|
3
|
Aldose-Reductase-Inhibitor |
* |
|
3
|
3
|
Antiradicular |
* |
|
3
|
3
|
Antioxidant |
* |
|
3
|
3
|
Lipoxygenase-Inhibitor |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
2
|
2
|
Cytotoxic |
* |
|
2
|
2
|
Pesticide |
* |
|
2
|
2
|
Antitumor |
* |
|
2
|
2
|
Antiulcer |
* |
|
2
|
2
|
Cyclooxygenase-Inhibitor |
* |
|
2
|
2
|
Apoptotic |
* |
|
2
|
2
|
Antiallergic |
* |
|
2
|
2
|
Xanthine-Oxidase-Inhibitor |
Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |
|
2
|
2
|
Antileukemic |
McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
|
2
|
2
|
COMP-Inhibitor |
Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |
|
2
|
2
|
Neuroprotective |
* |
|
2
|
2
|
Antiacne |
* |
|
2
|
2
|
Hepatoprotective |
* |
|