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# Chemicals Activity *Reference
4 Antierythemic *
4 COX-1-Inhibitor *
4 Antimenopausal *
3 Capillariprotective Merck 11th Edition
3 Antielastase *
3 Antiperiodontitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Sweetener Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
3 AntiCrohn's Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Differentiator *
3 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
3 Prooxidant *
3 iNOS-Inhibitor *
3 Beta-Blocker *
3 Quinone-Reductase-Inducer Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216.
3 Topoisomerase-II-Inhibitor Azuma, Y., Onishi, Y., Sato, Y., Kizaki, H. 1995. Effects of Protein Tyrosine Kinase Inhibitors With Different Modes of Action on Topoisomerase Activity and Death of IL-2-Dependent CTLL-2-Cells. J Biochemistry, 118: 312-318.
3 Aromatase-Inhibitor Journal of Medicinal Food 2: 235.1999.
3 Antidecubitic Martindale's 28th
3 Antitrypanosomic Planta Medica, 57: A44, 1991.
3 Adrenergic Merck 11th Edition
3 Anticonvulsant Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.