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# Chemicals Activity *Reference
30 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
29 Pesticide *
28 Antioxidant *
24 Antiinflammatory Planta Medica, 57: A131, 1991.
19 Antiviral *
19 Antibacterial Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
18 Diuretic *
17 Hypotensive *
17 Antimutagenic *
16 Antidiabetic *
16 Antihistaminic *
16 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
15 Vasodilator *
14 AntiHIV *
13 Antiarthritic *
13 Hypoglycemic *
13 Hepatoprotective *
13 Antitumor *
13 Antiaggregant *
12 Antiradicular Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.