2
|
2
|
Antianxiety |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
1
|
1
|
Antiarabiflavinotic |
Martindale's 28th |
|
3
|
3
|
Antiarrhythmic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
Antiarteriosclerotic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
7
|
7
|
Antiarthritic |
* |
|
4
|
4
|
Antiasthmatic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
5
|
5
|
Antiatherosclerotic |
* |
|
2
|
2
|
Antibacterial |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
AntiBPH |
* |
|
1
|
1
|
Anticancer |
Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
|
2
|
2
|
Anticanker |
* |
|
1
|
1
|
Anticarcinomic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
1
|
1
|
Anticarpal-Tunnel |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
5
|
5
|
Anticataract |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
2
|
2
|
Anticephalagic |
* |
|
3
|
3
|
Anticervicaldysplasic |
* |
|
3
|
3
|
AntiCFS |
* |
|
2
|
2
|
Anticheilitic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
Antichilblain |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
1
|
1
|
Anticirrhotic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
4
|
4
|
Anticlimacteric |
* |
|
1
|
1
|
Anticoeliac |
Martindale's 28th |
|
2
|
2
|
Anticold |
* |
|
1
|
1
|
Anticolitic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
2
|
2
|
Anticonvulsant |
Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
|
1
|
1
|
Anticorneotic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|